How to Work at Subway :: Process Essays

How to Work at undergroundThe only thing required to inhibit a seemly job is a little responsibility. Any person who sens lapse in English and perform physical activities should be able to hold a job. This is the case at Subway. A person needs no more extra skills to be employed there than one can learn in two days. However, failure to demonstrate responsibility allow lead to unemployment.Showing up for work on time is the counterbalance thing that a person has to do if working at Subway. When a person goes to work, he or she must be dressed in proper uniform. This includes a Subway brand shirt and hat, a dispirited apron, and black pants (or Subway brand shorts). Anyone who is smarter than a brick can go along these simple rules. Failure tocomply with such easy instructions go out response in joblessness. It is indeed amazing that anyone could get fired for demonstrating such a complete lack of dependability. Yet they do.The next and most obvious assign one must perform at Subway is the making of get upes (plus salads and wraps, and lets not get too elaborate). The first step for making a tasty hoagie is finding out what type of bread the customer wants (typically white or wheat). Next, the employee must ask how large the loaf will be (six or twelve inches). After the initial bread data is gathered, one may commence cutting. Simply slice the entire distance of the bread, but do not cut all the way through, to earn a hinge effect. The entre is then ready to be dressed. on that point is a specific put up to the ingredients placed on a Subway sub, which must be adhered to unless the customer requests otherwise. The cheese goes on the sub first. and then the meat (obviously the meat is excluded for vegetarian subs) is placed on top of the cheese. Sauces such as mustard and mayonnaise go above the meat. Vegetables go on next. The order to prompt a person for veggies is hot or mild peppers pickles, peppers, olives lettuce, onion, tomato. lastly on the layer of vegetables are applied the other condiments oil, vinegar, salt, pepper. The lid to the sandwich is situated on top. If the comestible is of the foot-long variety, then it is cut in half(prenominal) before serving. Finally, the edible piece of art is wrapped in idea and delivered to the customer.